Lamb dumplings
By VicentaLakin
The abundance of lamb is of great benefit to all cold conditions, such as post-partum haemorrhages, abdominal pains, cold stomachs and soft knees。
Recipe Recommendations
- mutton 400 grams
- carrots 200 grams
- medium-gluten flour 600 grams
- salt 2 teaspoons
- pepper noodles 2 teaspoons
- onion 20 grams
- Jiang 10 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- chicken essence 1 teaspoon
- vegetable oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Lamb dumplings
1
Flour is added with a small amount of salt, with warm water and smooth noodles, and wet cloths are put aside to be used。
2
The meat is cut into meat, carrots, onions, ginger。
3
Carrots are laced in silk and cut a little bit with a knife。
4
And put carrots, onions, ginger in the lamb。
5
I put two spoons and two spoons for wine。
6
They're all mixed up in pepper paste, salt, chicken and vegetable oil。
7
Wake up the good noodles and grow the strips, cut the herbs, and wrap them into dumplings。
8
When it's all packed, the water is boiled in the pot, when it's boiled, the dumplings are boiled down。