Meat stew
By VicentaLakin
Compared to the cuisine "Ant Up Tree", I'm in the quail, but the taste and taste are not bad, the same smooth, delicious, easy to do。
Recipe Recommendations
- minced pork 200 grams
- vermicelli 100 grams
- salt 1 teaspoon
- garlic moss 50 grams
- octagonal 1 flower
- pepper 10 capsules
- soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- vegetable oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Meat stew

1
Main: pork powder, powder, garlic。
2
Powders are soft with hot water。
3
Garlic cut small particles。
4
Vegetable oil pours into the pots, into the big stuff, into the peppers。
5
It's in the flesh。
6
One spoonful of wine and two spoons of scrambling。
7
Pour in 1.5 bowls of soup or fresh water。
8
Put it in a soft little powder stew。
9
When the powder is boiled, when the soup is about to run out, the garlic gravy will be even。
10
When you add salt, you can get out of the pan。