Pire sauce

By VicentaLakin

Pire sauce
THE PEPPERS ARE SWEET, NOT SPICY, BUT SWEET. THEY ARE RICH IN VITAMIN A, VITAMIN B, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, ETC., AND HAVE THE EFFECT OF IMPROVING THE MELANCHOLIC BLACK SPOTS AND OXIDATION. THEY ALSO CONTAIN PELICAN ALKALINE, WHICH PROMOTES METABOLISM AND PREVENTS THE ACCUMULATION OF FAT IN THE BODY, THEREBY REDUCING WEIGHT. LITTLE PEPPER, DON'T UNDERESTIMATE IT. IT TASTES GOOD. IT'S GOOD COOKING. THE COMBINATION OF PEPPERS AND THIN MEAT, A COMBINATION OF THIOMERS AND YOUNG AND OLD, IS A VERY NUTRITIOUS, DELICIOUS AND SIMPLE HOME DISH。

Recipe Recommendations

  • color pepper a
  • lean meat 100 grams
  • ginger a
  • garlic two cloves
  • green onions a
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • starch appropriate amount
  • black pepper a little
  • salt appropriate amount
  • oil appropriate amount

Steps for Pire sauce

  • Make Pire sauce step 0
    1
    Prepare raw materials
  • Make Pire sauce step 1
    2
    The peppers cut to silk
  • Make Pire sauce step 2
    3
    Sliced to the end
  • Make Pire sauce step 3
    4
    Skinny meat is cut to silk, and the meat is covered with proper twitch, a little salt, black pepper, and then a proper fragrance and starch
  • Make Pire sauce step 4
    5
    It's hot. It's 60% hot
  • Make Pire sauce step 5
    6
    Once again, the pot is filled with the right amount of oil, it's 80% hot, it's filled with garlic, it's fragrance
  • Make Pire sauce step 6
    7
    Then we add the peppers, the fire explodes fast, the color changes, the salt and the raw, and the flat
  • Make Pire sauce step 7
    8
    Joined in the good meatline and evened it
  • Make Pire sauce step 8
    9
    Let's go

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