radish oxen
By VicentaLakin
Recipe Recommendations
- beef brisket a pound
- white radish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal of 3
- spiced powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for radish oxen
1
the cow is washed clean and sliced small (about 4-5 cm long)。
2
Ginger slices, garlic shredding, onions cut, eight-point backup。
3
Rope to the skin, cut the roller。
4
And cold water shall be put in the pot, and some ginger shall be put into the calf, and the fire shall boil, and the calf shall be boiled for a minute。
5
When the casserole is hot, a proper amount of oil is put in, 50% of the heat is put in onions, ginger chips, garlic, eight horns。
6
Scrambled, fried and dried。
7
Add a little sip of wine, a half a bowl of raw and a little bit of old smoke, and continue to fry and make all the cows color。
8
Add hot water (the amount of water is appropriate in the absence of a cow's finger) and cover it up, with the fire burning the little fire for an hour。
9
Join the radish and continue for about 15 minutes with salt, a little sugar, a little pickle, a big fire。
10
Load the plate, throw the flowers。