Black vinegar tuna salad
By VicentaLakin
The month of March, without loss of weight, is just over, and the goal of loss of weight is far from over. Tasty, low-fat tuna salad is the favorite dish in diet recipes with low-calorie black vinegar, simple and healthy。
Recipe Recommendations
- cherry tomato 50g
- arugula 10g
- Rosa lettuce 30g
- tuna 60g
- black olives of 3
- hard boiled eggs half a
- balsamic vinegar 50g
- olive oil 100g
- diced shallot 10g
- parsley powder a little
- salt a little
- pepper a little
Steps for Black vinegar tuna salad
1
Clean up all the vegetables, cut them up. I was lazy and bought free vegetables。
2
Boiled water, boiled water, boiled eggs for eight minutes, skinned shells, cut into small pieces。3
Make black vinegar, mix all the sauce, mix。
4
Play the plate, put your beautiful heart out. Juice, that's it。