spicy rice cake

Recipe Recommendations

• rice cake half a box
• carrots appropriate amount
• chilli appropriate amount
• onion appropriate amount
• ginger appropriate amount
• peppercorns appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• refined salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for spicy rice cake

1

Rice cake slices, shredded carrot, shredded pepper, shredded green onion and shredded ginger.

2

Add oil to the pan, add pepper grains and fry them to create the aroma. Sprinkle with chopped green onions and ginger to stir fry them to create the aroma and pour into the rice cake. Fry on both sides and color.

3

Pour in shredded carrots and stir well. Pour in light soy sauce and consume fuel.

4

The shredded carrots change color, pour in the shredded pepper and stir-fry until slightly discolored, add a little salt, stir well and form a plate. Serve.

Recipe Categories

• hot dishes