It's like honey
By SusieConn
I am a Hui people and learned to do it from my mother. I haven't done it myself yet. This is the first time, hehe ~
Recipe Recommendations
- Sheep liji 150 grams
- white sugar 40 grams
- sweet sauce 5 grams
- soy sauce 10 grams
- vinegar appropriate amount
- cooking wine 各3 grams
- ginger appropriate amount
- sesame oil 60 grams
- peanut oil 500 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for It's like honey
1
Cut the mutton into thin slices 3 cm long and 2 cm wide, use sweet flour paste and 15 grams of wet starch, grab ginger juice, sugar color, soy sauce, vinegar, cooking wine, white sugar, and 10 grams of wet starch to make sauce.2
Boil the peanut oil until it is 70% hot, add the stewed mutton slices and quickly disperse. When the slices turn white, remove and strain the oil. Place the frying pan on the heat, add sesame oil and heat it, pour in the smooth meat slices and sauce, stir fry quickly until the meat slices are covered with sauce, and sprinkle with sesame oil.