Quizumi
By VicentaLakin
"Sweet" is a special dish in the river, Zhejiang and Zhejiang, which tastes salty, rich in soup, fatty meat, fresh and fresh, and thick. "Package" means salt; "fresh" means fresh; and "d" means "fry". The sprouts can be made of winter or spring, and the sprouts are very tender and smoother than winter, so they are best used to make the smelting, adding a bit of leafed knots, making the swath of the soup richer and more nutritious。
Recipe Recommendations
- Fresh pork bones 250g
- bacon 300g
- spring bamboo shoots 6 pieces
- louver knot 100g
- chives 1 piece
- Jiang 3 tablets
- cooking wine appropriate amount
- vinegar few drops
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Quizumi
1
The spring rinse the husks clean up and put them in boiling water and boil them for about three minutes
2
Scratch the salt, chop the fresh pig bones into pieces and wash them clean
3
Put clean pig bones and salt meat in the cold water pan
4
When the fire broke, it boiled and washed for about five minutes
5
The fresh water pouring into the casserole, the pig bones and salted meat pouring into it with onions, ginger tablets, wine and a few drops of vinegar, and a lid on a fire that will turn the fire down
6
It'll be boiled in spring for an hour
7
It'll be cooked in 20 minutes and then in 15-20 minutes
8
When you're done, you can put salt and white pepper on the soup
9
Enjoy a pot of fresh soup