Secret cowboy bones
By VicentaLakin
Today, a few of our best friends came to our house and wanted to serve our guests as “hard food”. It's time for my good food -- secreted cowboy bones. The soup is sweet, the beef is soft and smooth, and every meal is the most popular on the family table。
Recipe Recommendations
- cowboy bone 750ｇ
- Two-color zucchini
- Pleurotus eryngii a
- salt 5g
- black pepper a little
- onion two or three slices
- carrots small half of root
- tomato paste a little
- red wine a little
- Heinz Original Barbecue Sauce 150g
- gravy 200g
- water 50g
- peeled tomato 80g
- honey 100g
- apple cider vinegar 30g
- chicken powder appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Secret cowboy bones
1
Cut the onions and carrots to the end. Stand by
2
Cut melons and apricot mushrooms into thin, spare. Make sauce, hot pots, onions, carrots. Join the ketchup, flip it for two minutes. Add red wine, original barbecue sauce, gravy, go to the leather tomato and cook. When boiled, they put in honey, salt, chicken powder, apple vinegar, sauce. Add a proper amount of water and turn the fire on。
3
Cowboy bones, a little salt, black peppers made for a few minutes, and powdered them. Another can of oil will fry both sides of the cow's bones with flour. The sauce that was boiled in the previous pot was boiled for about half an hour to the cyanide. Pull it out。
4
Get ready to go with the dishes and fry the smelts and the apricot mushrooms on the frying pan。
5
I'd like to set up a fragrance of a secret cowboy bone