A lasagna
By VicentaLakin
The recent weather is not cold, it feels so good to make a lasagna, it's done twice in a breath, it's good to make a part of it, it's delicious, it's eating and it keeps dropping。
Recipe Recommendations
- low-gluten flour 110 grams
- high-gluten flour 15 grams
- butter 90 grams
- white granulated sugar 3 grams
- salt 1 gram
- qingshui
- meat appropriate amount
- flavoring
- shallots appropriate amount
Steps for A lasagna
1
Put the soothing material in the big bowl
2
Scratch a smooth face, shroud a shampoo film and freeze in the fridge for 20 minutes。
3
It's just that it's been a long time since I've been here。
4
Zip it into a thin piece。
5
Open the nice, loose noodles and put them in butter。
6
Pack it up。
7
Open up, like folding covers。
8
Both sides fold to the middle and some dry powder may be sprayed during the folding。
9
When folded, the freezer will pine for 15 minutes, the loose pasta will continue to grow, fold up, and three such operations will be completed。
10
Put the tasting in the meat pie。
11
Blend。
12
And turn the soothings into thin faces。
13
Cut in two。
14
This layer is enriched by the overlapping of the two pieces。
15
Split them in two parts, and rub them in meat。
16
ROLL IT UP, BRUSH SOME WATER AT THE MOUTH, SO IT'S STICKY, THE MOUTH IS SPREAD OVER THE GRILL, THE EGG FLUID IS BRUSHED, THE SESAME IS SESAME. CUT IT OPEN WHEN IT'S COOKED, WHILE IT'S HOT. IT'S DELICIOUS。