Northeast pig-killers
By VicentaLakin
Pork scavengers, which are used in the north-eastern countryside every year as they approach year-old pig scavengers. In many parts of the north-east, hog-killing is a feature of the north-east diet. In the past, people did not have the conditions to talk about ingredients and fabrics, but to cut the blood of the recently killed pigs into large pieces of boiled meat and then put it into a pot, and then boil it with sour vegetables, water and sauce。
Recipe Recommendations
- Fresh fat pork 100 grams
- Zhuxuewang 150 grams
- pig liver 50 grams
- pig large intestine 50 grams
- white tofu 100 grams
- sauerkraut 100 grams
- lard appropriate amount
- salt a little
- pepper noodles a little
- paste chili noodles small amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Northeast pig-killers
1
Fat pork, pig's intestines, pig's blood, pork liver, white bean curds, sour vegetables, ginger-cheese, onions。
2
A small amount of pork oil burns up to 60% of the kerosene in the pot, fattens the pig's meat, boils the pig's intestines and boils it with water, and then boils the sour vegetables, and then boils the pig's blood, liver, white tofu and soybean。
3
They must be fed with onion flowers, pepper noodles, soy sauce and pepper paste。