Salad with minced pork
Ingredients: chicken essence,salt,sheet jelly,cabbage,coriander,cucumber,water starch,sesame oil,soy sauce,garlic,vinegar,oyster sauce,chili oil,pig lean meat,dried tofu
Recipe Recommendations
- cucumber appropriate amount
- dried tofu appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- sheet jelly appropriate amount
- pig lean meat appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
Steps for Salad with minced pork
1
Cut cucumber, dried tofu, cabbage, and green onions into thin threads; cut coriander into sections, rinse the vermicelli with cold water, place all the shredded into a large bowl, with coriander in the middle, and top with the vermicelli.
2
Sprinkle with chopped garlic.
3
Dice pork lean meat, not cut into pits, add a little light soy sauce and marinate for ten minutes.
4
Heat the oil pan to heat, add a little chopped green onion and saute until fragrant.
5
Add in the diced pork and stir-fry until it changes color and is cooked.
6
Stir in a little soy sauce, oyster sauce, salt, chicken essence, and finally add water starch.
7
Pour the prepared diced pork on the vermicelli. When mixing, add pepper oil, sesame oil, and vinegar.