Fried eggs
By VicentaLakin
In spring, when everything recovers, the fragrance trees also begin to stretch out the buds of tenderness, which and their delicious tastes, which are uniquely thick, known as “vegetables on trees” and well-loved and valuable foods. Although the fragrance is now very expensive, it cannot help but taste the taste of spring。
Recipe Recommendations
- toona sinensis 50g
- eggs of 2
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Prepare food: eggs, fragrances
2
Eggs in the bowl. Spread out
3
The fragrances are clean and shredded
4
Pour the fragrance in the eggs, put it in the right amount of salt, and adjust it
5
It's burning up to 70% hot, pouring into eggs
6
I'm fine