Soup
By VicentaLakin
"The Snail, the Goose" is our old saying
Recipe Recommendations
- spiral Lions 150 grams
- bamboo shoots 75 grams
- bacon 25 grams
- oil 2 tablespoons
- cooking wine 1 scoop
- salt
- chicken essence
- Jiang 1 block
- onion 1 tree
- salty and fresh
- cook
- half an hour
- simple
Steps for Soup
1
I bought a screw to wash it in the water
2
Prepare ingredients: salted meat slices, sliced small pieces
3
Cleaning the snails to extract the dry water
4
The kettle is burning up
5
It's been a while
6
Put it in the ingredients and flip it
7
I'll put some wine in it
8
A proper amount of fresh water boils up and turns into a small fire for 10 minutes
9
Try it and see if you need salt
10
Put some chicken on the pot before you get up