The mountain beans
By VicentaLakin
The kids love the little snacks that are sold outside, and the cute little bunch of sweets are in their hands while eating and smiling. This mountain potion was also a good meal for me when I was a kid. It was cheap, but it tasted the same. There's not much technology, just sugar。
Recipe Recommendations
- sweetening
- other
- half an hour
- simple
Steps for The mountain beans
1
Peas wash 10 minutes of evaporation, fertilized。
2
Tie it with bamboo。
3
Find a flat container, spread a layer of sesame, resistant。
4
Open-mouth frying pan hot, pouring 100 grams of water and 200 grams of sugar。
5
Burning and making a little fire for sugar and mixing with spoons. Slowly, the syrup becomes thicker and the color becomes light yellow. Keep mixing, you can prepare a bowl of cold water, you can use chopsticks to pick up a small amount of syrup and put it in the cool water. If the syrup is condensed immediately, without teeth, it feels like the fire is coming。
6
The boiler leaves the fire and puts a string in the syrup and rolls around quickly. It is placed in a sesame-spreaded container with an open middle distance. At this point, it has to be fast, and if the syrup condensate can be put back on the fire and keep heating. It can also turn off the fire so that the heat of the pot does not soak the syrup and taste bitter。
7
You can eat when you're cool. It's delicious。