Big soup
By VicentaLakin
It's a veritable Korean-style soup, only tofu, sea bands, and beef powder, which tastes more rich than just soup made with big sauce。
Recipe Recommendations
- Korean sauce 70 grams
- tofu 300 grams
- kelp 200 grams
- qingshui
- beef noodles 2 tablespoons
Steps for Big soup
1
It's Korean. It's dry
2
Put the sauce on the hot water and mix it with a spoon
3
Preparation of tofu and sea belts, which are watered
4
(b) The bubbling sauce shall be placed in the casserole, with a proper amount of water, and the fire shall open
5
Put it in tofu, keep the sea belt cooking, it doesn't matter how long it takes
6
(b) About 20 minutes of boiled beef powder
7
Keep cooking for 10 minutes and you'll be out。