I'll be back in a minute
By VicentaLakin
Another small snack made of mountain beans. It's soft and sweet, it's good to grind teeth。
Recipe Recommendations
- yam bean 200 grams
- white granulated sugar 50 grams
- water 50 grams
- white vinegar a little
- sweetening
- other
- half an hour
- simple
Steps for I'll be back in a minute
1
Mountain beans are washed, evaporated for about 10 minutes。
2
Heated pans, pouring 50 grams of water and 50 grams of sugar。
3
The small fire heats up to evaporation, the syrup becomes dense and the surface rolls up a little bubble。
4
Close the fire and add about seven or eight grams of white vinegar. It's pouring into the mountain beans and swaying the pot so that the syrup cools。
5
When the syrup cools, it becomes frosted and glued to herbs。
6
The finished product。