Vegetable noodles
By VicentaLakin
Recipe Recommendations
- high powder 260 grams
- spinach 2 trees
- water 80 grams
- dried bean curd 3 pieces
- onion 2 trees
- green vegetables 2 trees
- seafood sauce 1 spoon
- soy sauce 1 spoon
- sesame oil 1 teaspoon
- salty and fresh
- mix
- an hour
- ordinary
Steps for Vegetable noodles
1
scrubbing of spinach with 80 ml of water into the juicer
2
Spinach juice mixed with flour, mixed into a swirling form, mixed into a baker for 10 minutes and 15 minutes
3
(b) Rolling into a dome by a pressurizer
4
(b) Beacon crumbs, soy-dry cedars, onions cut long, a spoonful of seafood sauce and a single spoon of raw extraction are equally available
5
(b) The base pots shall be filled with the appropriate amount of oil and shall be filled with small flaming scents
6
Slipped on the side and added to the soy-dry sauce
7
(a) Open-cooked noodles
8
(b) The extraction of noodles
9
Scrambling, pouring into sauce, pouring into perfume
10
I'm gonna pour onion oil and fried beans
11
Smash it up and eat it