I'm so sorry

By VicentaLakin

I'm so sorry
Tofu has a variety of cooking methods, it's light, it's heavy

Recipe Recommendations

  • tofu 500 grams
  • tenderloin 150 grams
  • Pi County bean paste 2 tablespoons
  • the pepper 1 scoop
  • chicken essence 1 scoop
  • onion 1 segment
  • Jiang 1 block
  • garlic of 2
  • edible oil 3 tablespoons
  • soy sauce 1 scoop

Steps for I'm so sorry

  • 1
    Tofu slices, rib chops, garlic slices, ginger slices
  • 2
    It's so hot, it's so hot. Oil
  • 3
    Let's get some meat and soy sauce
  • 4
    A minute of tofu and a minute of water
  • 5
    It's a big fire. It'll turn off a little bit

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