Steamed tofu with red onion
By MacyErdman
After the New Year is over, it's time to see what kind of "materials" are available for the New Year's goods. I accidentally discovered the Kaiping specialty yuba sent by my colleague Sister Wan Ling. Looking at such beautiful yuba, an idea flashed through my mind. Such beautiful yuba should eat its purest taste. Don't eat any meat, just steam it, and open the packaging, and a pure aroma of soybeans comes to my face. It's really beautiful. I can't wait to use my creativity to concoct it. It's a new flavor.
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Steps for Steamed tofu with red onion
1
Soak the tofu bamboo with water until soft.
2
Cut the tofu bamboo and onion into sections, cut the red onion into small pieces, and spread evenly on the plate.
3
Add salt, sugar, soy sauce, a little white pepper, oil to taste, put in a wok and steam.
4
Steam for eight minutes over medium heat, drizzle with sesame oil and sprinkle with chopped green onion.Steamed tofu with red onion Make Tips
That's how the "steamed yuba with red shallots", which can best maintain the original flavor of the beautiful yuba, was completed. My original idea was that yuba was originally vegetarian. If you didn't add any meat flavor, you could order the samples to bring out its aroma first. So I thought of red onions. It is both vegetarian and can bring the aroma of gifts. Coupled with the foil of the white onions, it should make the yuba more fragrant and attractive. Sure enough, the effect was very good. Two plates of Hongji's "Steamed Yuba with Red Shallots" filled with bean aroma were almost swept away by my mother and you. I knew that my attempt was really a success.★ Recommendation: "Genius Little Chef"-Hongji