Steamed rainbows

By VicentaLakin

Steamed rainbows

Recipe Recommendations

  • haihong appropriate amount
  • fans 200 grams
  • garlic one
  • chopped pepper 50 grams
  • shallots 1 segment
  • coriander 30 grams
  • steamed fish oyster sauce 3 scoops

Steps for Steamed rainbows

  • 1
    Choose fresh rainbows, with a slightly larger head, a pound of about seven, to remove the stains on the rainbow surface, and wash them
  • 2
    Wash and dry the surface
  • 3
    The fans immersed in cold water for 20 minutes, the rainbow was removed from the middle, the chalk wheel was on the bottom of the rainbow, the surface was put in garlic paste from bottom to top, pepper chops, onions, and the water boiled into the pot for 4 minutes
  • 4
    When you're out of the pot, you get hot oil, you get steamed fish oil on the rainbow, you get hot oil, you throw it on the rainbow, you put it in the cuisine

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