stewed shredded cakes

Recipe Recommendations

• bean sprouts appropriate amount
• small green vegetables appropriate amount
• flour appropriate amount
• fungus appropriate amount
• pork appropriate amount
• eggs appropriate amount
• bean paste appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• medium spice
• braised
• an hour
• ordinary

Steps for stewed shredded cakes

1

To prepare flour, you can add an egg. The flour will be stronger. Also, add some salt.

2

Ingredients: Bean sprouts, green vegetables, fungus, pork.

3

I am so tired that I knead the dough. After kneading it, you can cover the dough, put it aside, and wake up for a while.

4

Roll out the cake, put it in the pan and fry it, pay attention to the size of the heat, and cut it into strips after it is ready. Hehe.

5

Stir fry the meat and fungus in the pan, add the bean paste, stir fry, add water. When the water boils, put the shredded cakes in, and boil them.

6

Then add the bean sprouts and add some salt. There is salt in the bean paste, so add the right amount of salt at this time and cook the bean sprouts more. Uncooked bean sprouts are poisonous. Put the green vegetables before starting the pan. Take a closer picture, haha, eat.

Recipe Categories

• staple food
• home cooking