Korean roasted five flowers
By VicentaLakin
Speaking of Korean food, what is everyone's favorite? Me and Bubu don't even have to think about it, but it tastes so bad to buy five flowers at home, and then try to make this roast
Recipe Recommendations
- pork belly 450g
- pear one
- onion half a
- ginger 4 small pieces
- garlic 4 capsules
- onion one
- sugar 2 tablespoons
- soy sauce 2 tablespoons
- honey 1 tablespoon
- pepper a little
- sesame oil 1 scoop
- chili powder 1 scoop
- Korean chili sauce 2-3 spoon
- slightly spicy
- roast
- half an hour
- simple
Steps for Korean roasted five flowers
1
Pear, onions, ginger and garlic cut into little pieces
2
Put it in the mixer and mix it into mud
3
Sliced slices of five flowers pour into the sauce of step two and add onions, sugar, sauce, honey, pepper, sesame oil and pepper. Pink
4
Finally, it's pouring into Korean chili sauce
5
Seal it. Put it in the fridge for over 30 minutes
6
If you're hot, you can put a piece of the meat on it, and you can put it all together
7
Let's put it in the lettuce
8
Put it in your mouth