Ribs pot rice

Recipe Recommendations

• ribs 6 pieces
• carrots half a
• rice appropriate amount
• green onion appropriate amount
• ginger appropriate amount
• eggs two
• salt appropriate amount
• cooking wine a spoonful
• soy sauce two spoonfuls
• white sugar appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Ribs pot rice

1

6 ribs, carrots, onions and ginger.

2

Wash the ribs, add shredded spring onion and ginger, cooking wine, soy sauce, onion oil, chicken essence, and oil consumption, and mix well. Marinate for about an hour.

3

Wash the rice and place it in the rice cooker. When there is air coming out of the outlet hole, put the marinated ribs, put the carrots in and sprinkle some oil around them, cover the lid and continue cooking. When the ribs are almost cooked, beat two eggs (the eggs can be soft or fully cooked) Remove the oil-consuming soy sauce soup and sprinkle it in to add flavor. Just waiting for the pot to start. Due to the tight schedule, several places have not been photographed, so everyone can only read what I wrote. Sorry ~!

4

The fragrant rice cooker version of pot rice was born ~~ The color on the PS soy sauce is not deep either-. - The depressed meat is still white.

Recipe Categories

• staple food
• home cooking