Plum-crunch
By VicentaLakin
Recipe Recommendations
- Lei Sun 175 grams
- meat 70 grams
- plum dried vegetables 35 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plum-crunch
1
Food: Thunder, meat, prune (cleaned)
2
Cut the shell off and clean the root。
3
Slice it on the board。
4
The well-cut thunder pours into the water-filling pan and opens it for five minutes。
5
It's hot and hot。
6
Then, a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Turn it up。
9
Then we'll combine the purified prunes and the tatters。
10
Finally, a proper amount of salt。
11
A proper amount of flavor。
12
Fashioned, fine。