Sour shrimp tofu
By VicentaLakin
"Nice to meet you," "You haven't eaten my tofu," and recently this tofu is very hot and sour and sweet as love. I've adapted this dish to my family's regular food, as a full-time mother, no matter what others do, and no matter how serious it is, my food is good for my family, especially for my daughter's healthy growth, and I like to be busy in the kitchen, and I like to make all kinds of innovations. Ha ha, this dish combines the Chinese-Western approach with the food of a normal family, which can make it. When the food is ready, the sour and sweet taste is really very much appreciated, especially by my little friend。
Recipe Recommendations
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Sour shrimp tofu

1
Prepare raw materials
2
Tomatoes, onions, tomato peppers, celery are cut into tiny particles
3
Shrimp cleans up and trims up with eggs clean, salt, black pepper powder, perfume, tweezing
4
The stone pot burns and pours into the mercuric tofu. Hot
5
The boiler heats up to the right amount of olive oil, it burns up to 70%, and the prawns fall on the tofu
6
Once again, the pot will be added to the appropriate amount of olive oil, and the tomatoes will be fried
7
Add onions, tomato peppers, celery, fire and fire
8
Add a proper amount of ketchup, salt, a little bit of white sugar
9
Add a few minutes of boiled water and then shut down the fire, and then squeezed into the lemonade
10
I'll just put the good soup on tofu