It's salted meat
By VicentaLakin
Recipe Recommendations
- Night bloom
- bacon 80 grams
- salt appropriate amount
- MSG appropriate amount
Steps for It's salted meat
1
Food products: flowering at night, salt meat (sliced)
2
Scratch the skin at night。
3
Put it on the board and slice it up。
4
It's hot and hot。
5
Then we'll cut the salted meat and we'll fry it。
6
Then a proper amount of fresh water will be boiled, and the flowers will be made soft at night。
7
Finally, a proper amount of salt。
8
A proper amount of flavor。
9
Fashioned, fine。