Chicken rollers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- sneak
- an hour
- ordinary
Steps for Chicken rollers
1
Chicken chest blades in two millimeters thick。
2
Good chicken with garlic, wine, 13 fragrances, eggs clean, evenly mixed。
3
Cucumber slicer, wood ear slice。
4
Salt, wine, sauce, sugar, starch, little water, evenly mixed。
5
Hot pots are cold, twice as much as usual. When it's 60% hot (note: with bamboo chopsticks in the oil pan, 60% hot in the case of a small bubble around the chopsticks)。
6
Quick-disturbing, the term is “sliding”, i.e. the use of hot oil to mature the food. The meat can be made white。
7
Save the oil in the pot and put it in the onions
8
Once the fragrance is out, put it in the wood and keep it going
9
When the wood is essentially cooked, the chicken slices are put in the fined juice along the pot, and the fire is turned over quickly。
10
Before you get out of the pot, put it in a cucumber slice, and you'll be out of the pot a few times。