Fry mushrooms
By VicentaLakin
It's a sauerkraut, mushrooms and bitter melon. It's hard to get away from home, to miss family every holiday, and to eat the seductive food from home! What if you miss your family by phone or video communication? You have to do it yourself to satisfy the desire of the moths in your stomach
Recipe Recommendations
- fresh meat 250g
- bitter gourd 500G
- winter mushroom 30g
- salt appropriate amount
- edible oil appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- starch 2 tablespoons
- onion 3-4 root
Steps for Fry mushrooms
1
(b) Choosing fresh bouquets (1:2 the best) and cutting them up to be called “mud” and cutting mushrooms and ginger onions into pieces, to be replaced
2
(b) a diarrhea section, each of which is about 6 cm, to remove the guacamole and spare3
(b) Suffering melons are sprouted and released into cold water before they are taken out of the asphalt4
(b) The placement of mushrooms, ginger onions, raw smoke, oil salt and saline wine into the mud, so that the mix is even to the point where the water is fully absorbed5
(b) Put in a suitable amount of starch and continue to mix evenly in one direction
6
(a) To add meat to the scabs, one by one, to the plate, in a similar way as a dumpling
7
Burn the water with a pot, put the guacamole in a cage, boil it in the middle of fire for about 13 minutes, and eat it with a pot