Autumn taco
By VicentaLakin
Just in time to buy the taro and have some sunflowers. Despite the oily caviar, the food is ready for dinner. But it's been a long time. It makes the taste less sensitive. So it's nice to have a little light-bread sometimes. Potato is also a popular vegetable, and the meat tastes good after cooking with two ingredients. And with this healthy dish of acupuncture, it'll make the dishes fragrance。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Autumn taco
1
Material ready。
2
Autumn slashed into small pieces. Tacos cut. Red lantern peppers and yellow lanterns precipice. One-headed garlic slices. I chose thinner meat。
3
Scratch the fragrance。
4
Don't blow it for too long. It's fine。
5
Taco-cracker。
6
It's just the same。
7
Oil in the pot, garlic. Joined in the fried mackerel and taro fried。
8
It's just less than half of the fire boiled for three minutes。
9
Add acupuncture, lantern pepper. A small amount of platinum oil, salt, pepper powder and a small amount of soy sauce。
10
Just fill it up。