Puffy chicken soup
By VicentaLakin
The key to making soup is of course good material. It's because it's got a nice pheasant. Thinking about a little pine-dry at home. I made a pine chicken soup. Think about not being too fat。
Recipe Recommendations
- sanhuang chicken in 1
- Matsutake dried slices 30g
- ginger
- wolfberry a little
- green onions
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Puffy chicken soup
1
Material ready. Ginger slice, onion slice. Three yellow chickens clean up big pieces。
2
The pot is boiled with water。
3
Fall into the chicken。
4
We'll get it out of blood。
5
And a casserole with water, and a piece of chicken with water in it, with ginger and onions。
6
The fire opens and slows down for about an hour, adding pine-dry slices and a few tungstens。
7
We'll just have 20 minutes to cook with proper salt。
8
It's gonna be great. Very beautiful。