Korean pickles

Recipe Recommendations

• Bacon or pork belly 180 grams
• shrimp of 5
• tofu 150 grams
• carrots one
• Flammulina velutipes 80 grams
• spicy dried radish 30 grams
• Korean spicy cabbage 40 grams
• Korean hot sauce 2 tablespoons

• medium spice
• cook
• ten minutes
• ordinary

Steps for Korean pickles

1

Bacon. Shrimp ready

2

Tofu slices, golden needle mushrooms, carrot chops

3

Carrot dry, spicy cabbage

4

Burn a little bit of oil. Put bacon in the pot and make some fat

5

Add a couple of gingers to make it smell

6

Put radish and spicy cabbage in the pot

7

Add a proper amount of water and a spicy sauce

8

Shrimp, golden needle mushrooms, carrots, tofu pots, boiled fire

9

I'll put it in a hot pot for a few minutes

10

You can eat with green

Recipe Categories

• hot dishes
• Korean cuisine