Quaffle
By VicentaLakin
In spring, everything will recover, and the young buds will come to the table! It is uniquely fragrance and richly nourished, and it is insatiable。
Recipe Recommendations
- toona sinensis 150 grams
- salt 3 grams
- eggs of 3
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quaffle
1
Clean up 150 grams of fragrance and cut it apart
2
Three eggs
3
Add 3 grams of salt
4
Full mixing to melt
5
If you don't stick a little oil in the pot
6
The oil drops into the egg fluid at 70% heat for two minutes with a small fire, while the loaf shakes in its entirety, flips over and frys for two minutes。
7
We'll just have the roasted omelet sliced up。