Tomato pasta
By VicentaLakin
A person who wants pasta in his heart, and a little girl is really not very good at it, and with a web view of his family's recipes and the active guidance and participation of someone, it is simple and gives birth to a man who eats a loud pasta. And when I laughed at his eating, someone said, "If it were at the Western restaurant, I'd roll up my face with a fork and be careful to send it to the entrance, and I'd purify my mouth with an elegant napkin. Isn't it at home?" One person, who had eaten all the noodles without a trace, also made the next day's breakfast with the rest of the sauce and the rest of the toast. And he said, "This sauce must be made more often." Well, master, I will certainly try to improve my skills and make you fatter. Then, at the end of the year, hey hey hey...
Recipe Recommendations
- minced meat 150g
- onion one
- tomato of 2
- pasta 300g
- tomato sauce 300g
- salt appropriate amount
- sugar appropriate amount
- freshly ground black pepper a little
- butter appropriate amount
- Parmesan cheese discretionary
- salty and fresh
- fried
- an hour
- ordinary
Steps for Tomato pasta
1
A little salt and black pepper for the meat。
2
Onions, garlic and tomato chopping. Palmerson cheese chopping。
3
Put butter in the pot。
4
Melting with onions and garlic paste。
5
Put the meat in the fire。
6
And then, when the meat rots, the ketchup turns。
7
When onions and tomatoes are softened, tomato sauce is added, water is added to the minimum density, black pepper shreds and appropriate sugar are boiled to sticky, and cheese pudding is put in。
8
Co-cooked to sticky, salinized and boiled。
9
Another pot, which boils the water, drops a few drops of olive oil and a little salt, puts it into the pasta and turns it into a fan. When the noodles are softened, the chopsticks are used to stir up, and when they are boiled, the soup is cold, six to seven times, until the noodles are boiled to no hard core. A few drops of olive oil were extracted to prevent lasagna。
10
The pasta on the pasta is edible。