Food
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Food

1
The rice is clean
2
Five bouquets of chertin
3
I'm using a leaf
4
I got peanuts ready
5
I'll make it smell like meat
6
When the fire closes, the vegetables and peanuts, salt and so forth are evenly mixed
7
We'll mix the rice and the vegetables we've prepared, and we'll add a proper amount of waterFood Make Tips
You don't have to limit yourself to just these ingredients; feel free to add whatever you like, such as vegetable shoots or diced carrots. My favorite is still the vegetable rice made on a traditional firewood stove at home when I was a child. The intense heat and even cooking result in vibrant green vegetables and plump, full grains of rice, with a thin, crispy layer of scorched rice on the outside that gives the dish a unique smoky aroma. This is truly the best taste