Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret art. 2
- green onions art. 1
- ginger 3 pieces
- cooking wine 2 tablespoons
- Lee Kum Kee Steamed Fish and Soy Sauce 3 scoops
- soup 1 scoop
- red pepper one
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Red-burned mackerel
1
Heat the untaught pot, pour it into cooking oil, heat it up and put it in the catfish, make it hot
2
Don't rush to turn the tungsten over, make sure the fish are fully fried, then turn it over gently, and the two sides can get out as yellow. Pot
3
When both fish are fried, put them in a frying pan, put them in yellow wine, ginger, onions
4
Steam fish oil, red peppers, water and lids for 8-10 minutes
5
I put it in the sugar. I'll get out after a little dry
6
Completed