It's a family-style salt
By VicentaLakin
Natural Chinese fragrances and the unique techniques of our guest families have been used to make them by leaching. Splendid
Recipe Recommendations
- chicken feet 500G
- red yeast rice small amount
- five spices small amount
- fine salt 25g
- yellow Gardenia small amount
Steps for It's a family-style salt
1
(a) First, prepare pigbone soup or hen soup, which will be boiled for up to 30 minutes with a small amount of eight horns, cinnamon, curry, glycerine, licorice, pepper, sandy, soybean bean, grassfruit, clove, clove, orange peel, and ginger, among others2
Add coarse or fine salt (to be salty and bitter) to the root of the earth to wash and clean the knot. Natural red curd rice and natural yellow tumbles to the bottom of the soup. Cook it to the bottom of soup. I'll add a little perfume3
Finally, the veal claws are washed, the fire is turned off once boiled, and the wind is dried up in the pot for about 20 minutes and in the freezer for over an hour