I don't know
By VicentaLakin
Recipe Recommendations
Steps for I don't know
1
Clean up the money, clean it up a few more times, clean it up completely。
2
400 grams of corn flour and 100 grams of ordinary flour mixed. Normal flour can increase viscosity。
3
And then an egg in the flour is added to clean up the money and 3 grams of salt. Salt doesn't have to be cut, so it doesn't taste salt. You can add a little sugar if you like sweet. If you feel the heat of sugar is high, you can't, because the corn already tastes like sweet。
4
A little fresh water and a lid for 30 minutes。
5
And then we split up 50 grams of each of the pasta from a cone。
6
The bottom needs to be mid-empty
7
A little bit of oil on the steam cage and sticky, 20 minutes on the pot。