♪ Sphinx ♪

By VicentaLakin

♪ Sphinx ♪
Thank you very much for the new non-cannon vegetables provided by Shinsin Sunshine Agriculture Ltd., which are for food, each of which has a labeled date on the shelf. Ribbon is well nourished and contains a large quantity of vitamins, antithermal salinization and haematolysis. The new canonade provided by Sunshine Agriculture Co. Ltd. has been used with a taste of guacamole, guacamole and delicious soup, adding another taste to the table。

Recipe Recommendations

  • loofah 1.5 pieces
  • fans 40 grams
  • salt 4 grams
  • steamed fish oyster sauce 1 teaspoon
  • edible oil 10 grams
  • garlic cloves 4-merous

Steps for ♪ Sphinx ♪

  • Make ♪ Sphinx ♪ step 0
    1
    new nonon's vegetables are branded with labels on xi's date to make sure they're fresh to your table. the silkmelon is very tender。
  • Make ♪ Sphinx ♪ step 1
    2
    cut the guacamole in half and cut it to 6 cm long
  • Make ♪ Sphinx ♪ step 2
    3
    (a) Put the guacamole in the basin, with salt and 10 minutes of salt
  • Make ♪ Sphinx ♪ step 3
    4
    (a) The early softening of fans
  • Make ♪ Sphinx ♪ step 4
    5
    Take a plate, lay a bubbling fan on the bottom, and then clean up the pickle code
  • Make ♪ Sphinx ♪ step 5
    6
    Follow the plate and get a small spoon of steamed fish oil
  • Make ♪ Sphinx ♪ step 6
    7
    Put the plate into the steam pan, air it up and steam it for five minutes
  • Make ♪ Sphinx ♪ step 7
    8
    (b) Put in cooking oil and fire garlic paste to gold
  • Make ♪ Sphinx ♪ step 8
    9
    We'll just have a little red pepper shredding on a steamed silk melon。
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