Curry cow
By VicentaLakin
I love the simple, strong taste of curry, with a bowl of rice and a happy meal for the whole family
Recipe Recommendations
- beef brisket 1000g
- onion half a
- potatoes of 2
- garlic 2 capsules
- curry appropriate amount
- tomato one
- carrots one
- slightly spicy
- stewed
- an hour
- simple
Steps for Curry cow
1
Tomatoes to skin
2
Cows cut big, potatoes, carrot rollers, tomatoes cut, onions cut
3
It's cold, it's fluffy, it's squirming
4
Put the frying pan in a small amount of oil and heat, cut half of the onion and drop it into the tomato
5
A simple turn of the tomato, and then a cow's acne, a fragrance, a water, no food
6
Food pours into the pressure pan for 30 minutes
7
Put a small amount of oil in the frying pan, pour the rest of the onions, fry the incense, put carrots, potatoes, garlic
8
When you're in gold, you pour it into your beef
9
When the fire opens, curry is added. The little fire is sour potatoes, the soup is thick
10
Isn't it nice to be covered in foodCurry cow Make Tips
1. After adding the curry, check the pot frequently and stir appropriately to prevent it from burning.
2. If it is not salty enough, add a small amount yourself; this curry already has some saltiness, so I did not add salt.