Tomato soup

By VicentaLakin

Tomato soup
It's my father's specialty, and I've always loved it, but I never knew how to do it, and then I lost my baby, and I've been at my mother's house, and my dad's doing it every day

Recipe Recommendations

  • tomato one
  • front leg meat 500 grams
  • Jiang 5 grams
  • garlic 5 grams
  • onion 5 grams
  • salt 5 grams
  • MSG 3 grams
  • chicken essence 3 grams
  • pepper 3 grams
  • pepper 5 grams
  • egg white one
  • Pi County bean paste 3 grams
  • sweet potato starch 10 grams

Steps for Tomato soup

  • 1
    Put proper salt, flavor, chicken, pepper, pepper, ginger onion and garlic in the small bowl, and put it in cold and white
  • 2
    Ready
  • 3
    Tomato
  • 4
    An egg. Remember, it's only egg
  • 5
    Cut the skin off, keep it frozen, or cook it with oil
  • 6
    Let's cut the fat
  • 7
    Cut it with a knife
  • 8
    Add pre-smelling water, as long as the water, the garlic, the food, because the smell is all in the water, and the water continues to be cut down until the meat is fully absorbed
  • 9
    And then we'll add the purified eggs
  • 10
    It's gonna be a little bit of soybean sauce, because it's just a colored fragrance, and it's going to be cut up and fully absorbed
  • 11
    Remember, all the spices are cut in, not mixed in a bowl
  • 12
    Water in the pot and ginger
  • 13
    Tomato slice
  • 14
    With a spoon, the meat is rounded up
  • 15
    The water is open to tomato first and tomato erythromatide first
  • 16
    Then the water will turn the fire into a medium fire, keep the soup open, and then put it in the pot with a spoon and be careful. Soup
  • 17
    I'll put the round in the pot for seven or eight minutes, and I'll put the onion in the sesame oil
  • 18
    Let's eat a bowl

    • Tomato soup Make Tips

    Choosing the meat is very important; you must use the front leg meat of the pork, as this part has strong water absorption and tender texture, making it suitable for filling and poaching meatballs. The fat-to-lean ratio should be 3:7. Additionally, when cooking the meatballs, you must use medium-low heat and keep the soup gently boiling. In short, remember that meatballs are cooked by gentle heat. If the fire is too high, the meatballs will disintegrate, and the texture will be poor. Furthermore, seasonings must be chopped into the ground meat; this makes them more flavorful and evenly distributed than simply stirring them in.

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