Scrambling tea and green bean sand
By VicentaLakin
The green beans believe a lot of people like it, and it's good to have some green bean soup in the summer, not only to detoxify it, but also to drink it. We just cooked some green bean soup for the soy sauce today, and we'll make some bread in a few days. This time, the soy sauce is more subtle, because I make it with a cuisine machine, and I make it with a little more oil, so if you like it, you don't have to make it. Done. Beans. Sand
Recipe Recommendations
- mung bean 300g
- matcha powder 20g
- white sugar appropriate amount
- edible oil 40ml
- qingshui appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Scrambling tea and green bean sand
1
Washing green beans and drying them
2
The proper amount of clean water in the high-pressure pan
3
Pour in the washed green beans and put a cap on it for about 30 minutes
4
Add the right amount of sugar. Keep cooking for 10 minutes
5
Tea powder and a little water melt
6
I'll pour the green bean soup into the machine and make it juice
7
Into the pot
8
Add tea, mix it evenly, and boil the fire
9
When boiled, oil poured into the food, evenly mixed, then turned to small and medium Fire
10
It's always mixed up, it's evaporated, and it's so thick that it's cool
11
Just put it in the fridge and take whatever you want