Eight

By VicentaLakin

Eight
"Eight Fry" "Eight Chickens" and "Eight Chickens" are the most popular foods in Henan. I'm learning how to cook. And the little friends say it's good, and they hear the word "fried" is a spray, and what about "fried chicken"? It's best to blow up eight pieces with a little rooster。

Recipe Recommendations

  • chicken in 1
  • Jiang 10 grams
  • onion 10 grams
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • rapeseed oil appropriate amount
  • pretzel appropriate amount

Steps for Eight

  • Make Eight step 0
    1
    Cut off the chicken's feet and cut off the middle。
  • Make Eight step 1
    2
    Separate the chicken leg from the chicken breast。
  • Make Eight step 2
    3
    And cut it in two, bone out。
  • Make Eight step 3
    4
    Add ginger onions。
  • Make Eight step 4
    5
    I'm not sure if I'm going to do this。
  • Make Eight step 5
    6
    The hot oil goes into the pot and immerseses the chicken。
  • Make Eight step 6
    7
    Pull out the chicken, put the oil up。
  • Make Eight step 7
    8
    It's fried again。
  • Make Eight step 8
    9
    Blow up to the gold and get out of the oil-controlled plate, so that the pepper salt is enough。

    • Eight Make Tips

    1. It is best to use young roosters. 2. Marinating for a longer time will make it more flavorful.

    Recipe Categories

    Recipe recommendation