Five-flower shredded potatoes
By RobinJohnson
When you get home from work, the key to cooking is to be fast! Home-cooked stir-fry should also be fast and delicious. It takes 10 minutes to shred five-flower potatoes. Play the kitchen quickly ~~
Recipe Recommendations
- pork belly 80g
- carrots 20g
- green pepper one
- garlic a clove of
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five-flower shredded potatoes
1
Slice potatoes and carrots into thin strips, slice pork belly, and shred green peppers.
2
Blanch shredded potatoes and shredded carrots in boiling water.
3
Turn on low heat without putting oil in the pan and stir-fry the pork belly to get the oil so that the pork belly will not become too greasy.
4
Remove the pork belly until it turns golden yellow, and put the oil in the pan for later use.
5
Turn to the high heat, first add garlic cloves and green peppers and stir fry.
6
Then add the boiled shredded potatoes and shredded carrots.
7
Add the pork belly and stir fry twice.
8
Finally add salt and chicken essence to season and serve on a plate.
9
Super simple and delicious ~