The silver ear soup
By VicentaLakin
There have been a lot of cold and fever among grown-up children recently. The spring weather is dry, and it's easy to get on fire. The levels of thorium phosphorus are very high and have great benefits for the development of the teeth and bones, so that thorium is particularly suitable for children to eat and help them grow fast and high. It also has a good function in the form of heat-free and nutritional supplements, most suitable for fever patients. Silver ears are soft, flat, non-toxic, both in terms of acupuncture and in terms of abdominal and pneumatic intestines. It enhances both human immunity and the resilience of patients on tumours to release and chemotherapy. Silver ears are rich in natural plant-based glue, combined with their venomous effects, and are good skin moist foods that can be taken for long periods。
Recipe Recommendations
- water chestnut 200 grams
- Tremella one
- red dates appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for The silver ear soup

1
Prepare raw materials。
2
The silver ear shall be put in the water, and it shall be blown to pieces。
3
Clean, peel。
4
Put water in the pot, add silver ears, red dates。
5
Put it in ice sugar。
6
Put it in the chum, chum。
7
The fire's boiled, the little one's stewed for 30 minutes。