sushi

Recipe Recommendations

• rice appropriate amount
• ham appropriate amount
• water appropriate amount

• other
• skills
• ten minutes
• simple

Steps for sushi

1

Spread the seaweed with a thin layer of rice (not too thick, otherwise it will not be rolled). Remember to leave a little seaweed and not spread rice ~.

2

Spread your favorite ingredients on the rice.

3

Spread clear water on the excess seaweed next to the rice, and roll up the seaweed by hand from the end with the rice.

4

Gently roll it up with a roller shutter and pinch it gently repeatedly.

5

Check whether the rice rolls are tight, and after confirmation, press the sushi into an oval shape so that it can be cut later.

6

Done! You can cut it open and eat it! Remember to dip it in light soy sauce and eat it.

Recipe Categories