It's a big stick
By VicentaLakin
Bones are the leg bones of animals such as cattle, goats and pigs. The bone marrow is rich and nutritious. In addition to proteins, fats and vitamins, the bone contains a large quantity of calcium phosphate, osteogel, mucous protein, etc. Bones soup works against ageing. This is due to the fact that the most important bone marrow in the body's bones is the red and white cells in the blood, which are formed in the marrow, which, with the growth of age and the ageing of the organism, is becoming less functional and less functional, directly affecting the ability of the human body to metabolize. The adhesive platinum contained in the bony soup increases the ability of the human body to make blood cells, so for the middle and seniors, drinking some bone Tongan to regulate can slow the aging of the bones; similarly, the bonybone soup can contribute to the growth of the young. It is also because of its economic benefits and its many benefits that many people love. Mountain medicine contains substances such as starch enzymes, polyphenol oxidation enzymes, which facilitate a spleen digestive absorption function and are dual-use substances for abdominal consumption; it contains a variety of nutrients, a strong body body and absintheilated kidneys; it contains soap, slime, lubricating, and sour, so as to benefit the lungs and the pulmonary venom; and it reduces blood sugar and prolongs the life expectancy。
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Steps for It's a big stick

1
Pork rod bones cut out from the middle, cleaned up, rinse water, in the gall of the pressure pot, into eight horns, onions, fresh ginger, wine, cool water into the pot, and choose "crunch." File
2
When you use the bone, you take care of the potion. The pharmacists go to the skin, soak in the water to prevent the oxidation from getting dark
3
When the pig's bone's "crunch" program is completed, let's breathe out of the pan and put the mountain plume into the soup, and then add salt and set a program for another 20 minutes
4
Once the pressure pot has released its own air, open its caps, and put the purified tungsten in the soup, and it's good to kill the fungus and preserve its medicinal value
5
It's soft, it's soft, it's soft, it's good
6
Let's drink in the bowl