braised pork

Recipe Recommendations

• pork belly appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• original
• braised
• an hour
• ordinary

Steps for braised pork

1

Wash the meat and blanch it in water.

2

Remove the meat, wash it and cut it into pieces, slice the ginger into slices, pat the garlic flat, wash the star anise and cinnamon for later use.

3

Put the oil in the oil pan and saute the ingredients until fragrant.

4

Stir fry the meat together, turn yellow to medium heat, and shovel up the meat buns.

5

Boil sugar over low heat, add meat and stir fry.

6

Add cooking wine, light soy sauce, soy sauce, and a little vinegar and stir fry until coloring. Add water to cover the meat, bring to the boil over high heat for five minutes, turn to low heat and simmer for one hour, and finally season with salt and chicken essence.

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