It's fragrance
By VicentaLakin
Recipe Recommendations
- mushrooms 70 grams
- pork belly slices 100 grams
- Suantai 4 pieces
- starch appropriate amount
- salt One and a half spoonful
- chicken essence a spoonful
- oyster sauce appropriate amount
- cooking wine appropriate amount
- Pickled pepper juice a spoonful
- chili powder a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's fragrance
1
Dry-slipped mushrooms 70 grams, impregnated hair four hours early。
2
Puffy mushrooms to choke off the roots that can't eat。
3
Five flowers cut, garlic cut。
4
The meatloaf first boiled, the fire dried up, and then oiled。
5
When the meatflakes are all colored, add an old one and keep firing for a little while。
6
Slipping mushrooms into the pot and a half a cent for the fire。
7
Bring in salt, pepper powder, pelican oil, wine。
8
Put a little water on the top of the pan and turn the little fire to burn for two minutes。
9
When the water is drying up, the garlic table is added, and a spoon of pepper juice and a spoon of chicken concentrate is poured out, and the corn starch can come out of the pan。