Boiled fish
By VicentaLakin
Recipe Recommendations
- black fish a
- soybean sprouts half a catty
- dried red pepper ten
- coriander appropriate amount
- starch appropriate amount
- garlic six grains
- white pepper appropriate amount
- Pi County bean paste a spoonful
- cooking wine appropriate amount
- salt three teaspoons
- chicken essence a spoonful
- pepper appropriate amount
- chili oil appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Boiled fish
1
Black fish kill one by one。
2
A good piece of fish. Fish bones and fish chips are made separately. A spoon of salt, a little wine, a little chili oil, a little corn starch, and a spoon of salt for fish bones, a proper amount of white pepper, wine, pickle for use。
3
Dry chili clippings, water bathing, then cold pots dry up, pour into vegetable oil, blow up the scent, and get the chili out of reserve。
4
The soybean sauce is cut to pieces, the red oil is made out of the pot and the fish bones are laid out first。
5
Six slices of garlic are crushed and fired together. Then about a pound and a half of water, a spoonful of salt, and a piece of pepper pour into the pot and boil for one minute in a fire。
6
Soybean sprouts early in the bowl. Cooked fish bones with a leaking spoon and laid them on bean buds。
7
Cooked fish bones with a leaking spoon and laid them on bean buds。
8
Fish chips pour into the pot, spread out, and the fire boils。
9
Put the cuisine in the pot and pour it all into the bowl。
10
A spoon of oil burns into smoke and pours it into a spoon with pepper oil and then waters it on fish。